Grands!® Mini Chicken Pot Pies

Chicken pot pie with just 4 ingredients? It couldn't get any easier!

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45 min  

• prep time20 min
• total time45 min
• ingredients4
• servings8

Ingredients

2

cups Green Giant™ frozen mixed vegetables, thawed

1

cup diced cooked chicken

1

can (10 3/4 oz) condensed cream of chicken soup

1

can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits.

Steps

1 of 3Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well.
    
2 of 3Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
3 of 3Bake at 375°F 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove 

If your family loves cheese, sprinkle some shredded Cheddar cheese over each puff about 5 minutes before the end of the baking time.

*Based on ingredient costs to create four servings of the recipe and side dish (Green Giant Tuscan Seasoned Broccoli Steamers).

Substitute 2 cups of any frozen (thawed) vegetables you have on hand, such as broccoli, corn, peas or green beans, for the mixed vegetables.Steps