Strawberry mousse cup

• Prep Time 25 min 
• Total Time 1 hr 25 min 
• Servings 24

Ingredients

1/2

teaspoon unflavored gelatin

1

tablespoon whipping cream

1

cup sliced fresh strawberries

1/2

cup powdered sugar

1/2

cup whipping cream

1/2

teaspoon vanilla

24

miniature dessert or cordial chocolate cups

Directions

• 1In small bowl, sprinkle gelatin over 1 tablespoon whipping cream; set aside to soften gelatin.
• 2In food processor, place strawberries and powdered sugar. Cover; process until smooth. Pour mixture into 1-quart saucepan; add softened gelatin. Cook over medium heat, beating with whisk occasionally, until mixture comes to a simmer and gelatin is dissolved. Remove from heat; cool 30 minutes.
• 3In small bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. On low speed, beat strawberry mixture into whipped cream until blended.
• 4Place mousse in decorating bag fitted with small star tip. Pipe mousse into chocolate cups. Refrigerate until set, about 30 minutes, or up to 2 hours before serving. Garnish with fresh sliced strawberries, if desired.