MINI CUSTARD FRUIT TARTS
Individual custard tarts served with fresh fruit are the essence of simplicity after a rich meal. Light and delicate yet flavorful these tarts make a lovely presentation dressed with fresh mint leaves.
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INGREDIENTS
- 6 prepared single-serving graham cracker crusts
- 1 pkg. (3 oz.) vanilla pudding and pie filling mix (not instant)
- 1/3 cup water
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- 1 teaspoon grated lemon peel
- 1 pkg. sliced fresh fruit (optional)
- Mint leaves (optional)
IN THIS RECIPE
INSTRUCTIONS
COMBINE pudding mix and water in small saucepan. Add evaporated milk and lemon peel; stir until smooth. Cook over medium-low heat, stirring constantly, until mixture comes to a boil and thickens.
POUR into crusts; refrigerate for 1 hour or until set. Top with fruit and mint leaves before serving.
VARIATION: For a Key Lime twist to this recipe, substitute 2 teaspoons fresh lime juice and 1 teaspoon grated lime peel for the grated lemon peel. Top with lime slice.
POUR into crusts; refrigerate for 1 hour or until set. Top with fruit and mint leaves before serving.
VARIATION: For a Key Lime twist to this recipe, substitute 2 teaspoons fresh lime juice and 1 teaspoon grated lime peel for the grated lemon peel. Top with lime slice.
NUTRITIONAL INFORMATION
SERVING SIZE6
CALORIES PER SERVING220
CALORIES FROM FAT60
% DAILY VALUE *
- Total Fat 6g9%
- Saturated Fat 1.5g9%
- Cholesterol 5mg2%
- Sodium 300mg12%
- Carbohydrates 35g12%
- Dietary Fiber .5g2%
- Vitamin A6%
- Vitamin C2%
- Calcium15%
- Iron0%
- Sugars 23g
- Protein 5g
* Percentage Daily Values are based on a 2000 calorie diet.
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